Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems

Soft Foods for Easier Eating Cookbook: Easy-to-Follow Recipes for People Who Have Chewing and Swallowing Problems Author Sandra Woodruff
ISBN-10 0757002900
ISBN-13 9780757002908
Year 2009-09-15
Pages 309
Language English
Publisher Square One
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Each year medical treatments leave millions of patients with chewing and swallowing difficulties Most hospitals deal with this by pureing their food The unfortunate result is that food becomes unappetizing and patients fail to obtain the nutrition they need Now nutritionists Sandra Woodruff and Leah Gilbert Henderson have written the Soft Foods for Easier Eating Cookbook an easy to follow guide that offers maximum nutrition and taste with minimum discomfort Part One highlights simple strategies for living with chewing and swallowing difficulties and offers guidelines for modifying recipes for soft and smooth texture and to increase or decrease calories fat and carbohydrates Part Two presents over 150 recipes for smashing smoothies sumptuous soups hearty entres and more Information on nutrition and texture accompany each recipe making it easy to find dishes that satisfy both your dietary needs and your love of good food